FAQ
How to Place an Order and What to Expect Next?
Placing an order is simple. Browse our selection of freshly baked goods, choose the items you love, and add them to your cart. When you’re ready, proceed to checkout and follow the easy steps to complete your order.
As a home-based bakery, we bake only after your order is placed. This ensures your bread and baked goods are freshly made just for you, with no preservatives. Once your order is complete, we will contact you using the phone number or email you provide to confirm delivery details and schedule a convenient delivery time.
Thank you for your patience and for supporting our small bakery. If you need assistance at any point, we’re always happy to help.
Order Limitations & Conditions
As we operate under Texas Cottage Food Law, we are limited in the scope of orders we can fulfill at this time. We appreciate your understanding.
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All orders are baked fresh after they are placed.
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Orders are delivered within 1–2 business days following payment.
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A minimum purchase of $50 applies.
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Delivery is available within a 50-mile radius of Round Rock, TX 78681.
For orders outside Austin, Texas, we apologize that we are unable to fulfill your request at this time due to current cottage food regulations. Please keep us in mind if you ever visit Austin.
What Does Your Signature Flour Mix Contain?
Discover the exceptional quality of our products, crafted with our signature blend of organic whole red wheat and organic ancient grains, including
Kamut, Einkorn, and Spelt, along with Barley or Rye.
This carefully balanced blend is portioned to support optimal nourishment and reflects the natural proportions of each grain. By combining whole grains and ancient grains, it offers a more balanced gluten profile while maximizing nutritional value. Every product is naturally fermented using our aged sourdough starter.
What Are the Materials and Baking Environment Like?
We use only natural, food-grade materials throughout our storage and baking process. Dough is prepared on natural marble surfaces, and our sourdough starters are stored in glass. Stainless steel and food-grade bamboo tools are used at every stage. If plastic must be used, it is strictly food-grade and limited to very short-term contact.
All surfaces are cleaned with non-toxic products, and we bake exclusively in electric ovens to avoid exposure to gas fumes or open flames, ensuring a clean and safe baking environment.
How Can Baked Goods Without Preservatives Be Preserved?
Baked goods without preservatives are susceptible to staling and microbial growth. To maximize shelf life and maintain taste, we recommend that customers keep their baked goods frozen:
Freezing (1–3 months): Freeze fully cooled products in airtight, freezer-safe packaging. Thaw at room temperature or reheat briefly to restore texture.
Scientific Basis:
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Airtight packaging reduces water activity and microbial contamination.
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Low temperatures slow enzymatic reactions and microbial proliferation.
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Freezing halts microbial growth by reducing water availability and enzymatic activity.
Before consumption, please inspect baked goods for any unusual odors, discoloration, or signs of mold. Improper freezing or storage may affect product quality and shelf life. Thank you!